Chicken Wings in Peanut Sauce Recipe from Thailand

Ingredients

• 4 lb (1.81 kg) chicken wings, halved at joint, tips removed if desired
• 2 tbsp vegetable oil
• 1 1/2 tbsp minced peeled fresh ginger
• 1 garlic clove, minced
• 2 tbsp natural peanut butter
• 1 tbsp fresh lime juice
• 1 1/2 tsp Asian fish sauce
• 1 1/2 tsp soy sauce
• 1 tbsp sugar
• 1/4 to 1/2 tsp dried hot red pepper flakes
• 1/4 tsp salt