Spicy satay wings with peanut sauce recipe | Good Food
These chicken wings are marinated, then baked until crisp and golden, served with a fiery, crunchy peanut sauce - the ultimate party buffet food
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Cooking tools:
- Microplane
- Chef's knife
- Kitchen shears
- Cutting board
- Mixing bowl
- Zip-top bag
- Baking sheet
- Oven
- Stove
- Saucepan
- Measuring spoon
- Spoon
- Serving bowl
- Refrigerator
Ingredients
- 1.6kg whole chicken wings
- sweet chilli sauce
- 1 cucumber deseeded and cut into sticks, to serve
- 1 tbsp vegetable oil
- 1 tbsp light soy sauce
- 2 heaped tsp turmeric
- 2 heaped tsp ground cumin
- 4 garlic cloves crushed
- 2 tbsp coconut cream
- 3 tbsp golden caster sugar
- 1 tbsp sunflower oil
- 3 garlic cloves crushed
- knob of ginger finely grated
- 1 lemongrass stalk, bruised
- 1 Thai chilli pricked all over with the tip of a knife (see tip, top left)
- 1 tsp ground cumin
- 4 tbsp crunchy peanut butter
- 1 tbsp golden caster sugar
- 100ml chicken stock (see 'Tip')
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