Strawberry Shortcake Cake | Recipe Cart

Ingredients

• 1/2 cup (113 g) unsalted butter, softened
• 3/4 cup (150 g) granulated sugar
• 2 large eggs, room temperature
• 3/4 cup (180 ml) buttermilk, room temperature
• 1 tablespoon vanilla extract
• 1 1/2 cups (180 g) cake flour, sifted
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 1/2 cups (360 g) strawberries, stems removed and sliced into quarters
• 1/4 cup (50 g) granulated sugar
• 1 cup (240 ml) heavy whipping cream, cold
• 1 tablespoon confectioners' sugar
• 1 tablespoon clear piping gel
• 1 teaspoon vanilla extract