Crab Rangoon Dip Recipe
Recipe, grocery list, and nutrition info for Crab Rangoon Dip. Crab Rangoon Dip - A take-out favorite made into the creamiest, cheesiest dip of all, served with the easiest homemade wonton chips!
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Wooden spoon
- Baking dish
- Baking sheet
- Parchment paper
- Oven
- Oven mitt
- Serving bowl
- Spoon
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1 (12 ounce) package 2 inch won ton wrappers, halved diagonally
- 8 ounces cream cheese, at room temperature
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 12 ounces lump crab meat
- 1 cup shredded Black Creek Sharp White Cheddar Cheese, divided
- 1/4 cup freshly grated Parmesan cheese
- 3 green onions, thinly sliced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon Sriracha, optional
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper, to taste
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