Asparagus Omelet with Black Forest Ham and Mustard

Name: Asparagus Omelet with Black Forest Ham and Mustard
Total time: 35 min
Ingredients: 2 tablespoons unsalted butter; 1/2 pound asparagus, trimmed of tough ends and cut on bias into 1/4-inch pieces (about 1 1/4 cups); 1 medium shallot, halved and sliced thin; 1 teaspoon fresh lemon juice; 2 teaspoons whole grain mustard; 5 large eggs; 3 ounces Black Forest ham, cut into 1/4-inch dice; 1 1/2 ounces Gruyère cheese, finely grated (about 1/2 cup)

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Keywords

Eggs
Pork
Vegetables
Breakfast & Brunch
Weeknight
Main Courses

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Cooking tools:

Nonstick skillet
Stove
Paper towel
Fork
Mixing bowl
Spatula
Thin spatula
Serving platter
Individual plates
Measuring spoon
Chef's knife
Cutting board

Ingredients

2 tablespoons unsalted butter
1/2 pound asparagus, trimmed of tough ends and cut on bias into 1/4-inch pieces (about 1 1/4 cups)
1 medium shallot, halved and sliced thin
1 teaspoon fresh lemon juice
2 teaspoons whole grain mustard
5 large eggs
3 ounces Black Forest ham, cut into 1/4-inch dice
1 1/2 ounces Gruyère cheese, finely grated (about 1/2 cup)