Coconut Mocha Collagen Bombs | Collagen Recipe
Coffee is a flavor enhancer for chocolate because it adds a depth and richness to chocolate. Bakers use this trick for adding depth to their chocolate recipes.
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Cooking tools:
- Candy mold
- Muffin tin
- Baking pan
- Saucepan
- Stove
- Microwave
- Spoon
- Measuring cup
- Measuring spoon
- Freezer
- Refrigerator
Ingredients
- ¼ cup coconut oil
- ½ cup canned full-fat coconut milk
- 1 scoop or 1 packet Chocolate Collagen Shake™ or 1 packet Collagen Hot Cocoa™
- 1 packet Instant Collagen Coffee™
- ⅛ cup shredded unsweetened coconut, and optionally more for sprinkling on top
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