Coconut Mocha Collagen Bombs | Collagen Recipe | Dr. Kellyann
Coffee is a flavor enhancer for chocolate because it adds a depth and richness to chocolate. Bakers use this trick for adding depth to their chocolate recipes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at drkellyann.com.
Ingredients
- ¼ cup coconut oil
- ½ cup canned full-fat coconut milk
- 1 scoop or 1 packet Chocolate Collagen Shake™ or 1 packet Collagen Hot Cocoa™
- 1 packet Instant Collagen Coffee™
- ⅛ cup shredded unsweetened coconut, and optionally more for sprinkling on top
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