Olive-Oil Pepper Biscuits Recipe
These wine-infused, ring-shaped biscuits, called _taralli_, are on every Pugliese table during the antipasto course, but good ones can be hard to find in the U.S. This homemade version replicates...
Keywords
- biscuit
- italian
- semolina flour
- side
- dinner
- dairy free
- nut free
- vegetarian
- vegan
- gourmet
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Measuring cup
Ingredients
- 1 1/4 cups "00" flour
- 1/3 cup semolina (sometimes called semolina flour)
- 1 teaspoon sugar
- 3/4 teaspoon freshly ground black pepper
- 2 1/2 teaspoons fine sea salt, divided
- 1/3 cup dry white wine
- 1/3 cup extra-virgin olive oil
- 4 cups water
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