Neapolitan Salty Ring Biscuits from A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri

Name: Neapolitan Salty Ring Biscuits from A Baker's Tour: Nick Malgieri's Favorite Baking Recipes from Around the World by Nick Malgieri
Ingredients: 1 teaspoon coarsely ground black pepper; 2 teaspoons salt; 1 tablespoon fennel seeds; ¼ cup olive oil; 3 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off); ¾ cup warm water, about 110 degrees; 2½ teaspoons active dry yeast

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In southern Italy, taralli come in all sizes and flavors. There are large ones, made from a dough that consists of nothing more than flour and eggs with seasoni

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Ingredients

1 teaspoon coarsely ground black pepper
2 teaspoons salt
1 tablespoon fennel seeds
¼ cup olive oil
3 cups unbleached all-purpose flour (spoon flour into dry-measure cup and level off)
¾ cup warm water, about 110 degrees
2½ teaspoons active dry yeast