Hariyali Lamb Chops | TasteToronto

Ingredients

• 1 rack of lamb, drenched
• 1 1/2 teaspoons salt
• 1/2 teaspoon crushed black pepper
• 1 teaspoon garam masala
• 1/2 teaspoon cumin
• 1 heaping cup fresh cilantro
• 1 heaping cup mint
• 3-4 red or green chilis
• 1-inch piece of ginger
• 4 garlic cloves
• 1/4 cup vegetable oil
• Water, as needed
• 2 tablespoons ghee
• 1/2 teaspoon garam masala
• 1 tablespoon kasuri methi
• 2 green cardamom pods
• 1 bay leaf
• 1 1/2 teaspoons kashmiri chili powder
• 1/2 teaspoon turmeric
• 2 tablespoons yogurt (optional)
• Salt and pepper, to taste
• 1/2 cup yogurt
• Cilantro, to garnish