Hariyali Machali Recipe | Archana's Kitchen

Ingredients

• 200 gram Carp fish
• 1 teaspoon Ginger paste
• 2 cloves Garlic
• 1 Onion chopped
• 1 Tomato chopped
• 2 Dry Red Chilli
• 1/4 teaspoon Kashmiri Red Chilli Powder
• Garam masala powder a pinch
• 1/4 teaspoon Cumin seeds (Jeera)
• 2 teaspoon Mustard oil
• 2 cups Spinach chopped
• 1/4 cup Coriander (Dhania) Leaves chopped
• 1 Green Chilli
• 1/4 teaspoon Black pepper powder
• Salt to taste