Blueberry, Lemon & Mascarpone Muffin Cupcakes with by Ruby | Chefadora

Ingredients

• 220 g all-purpose flour
• 190 g caster sugar
• 200 g mascarpone
• 110 g butter
• 2 tsp neutral oil
• 225 g fresh blueberries
• 2 large eggs
• 1 zest lemon
• 1 juice lemon
• 2 tsp baking powder
• 1 pinch salt
• 1 tsp vanilla bean paste or extract
• 1 cup double cream
• 1 tbsp sweetener or icing sugar
• 1 cup cream cheese
• 2 tbsp desiccated coconut
• 1 juice lime
• 1 zest lime
• 1 tsp vanilla or coconut extract