Old-Fashioned Prune Cake - California Prunes
If you think you don't like prunes, we dare you to try this Old-Fashioned Prune Cake. One bite of this vintage cake will change your tune.
Ingredients
- 1 cup California Prunes (minced (28-30 prunes))
- 2 cups boiling water
- 1 cup neutral baking oil or olive oil
- 1 1/2 cups sugar
- 1 TBSP vanilla extract
- 3 eggs
- 2 cups all-purpose flour (2 cups (250g) gluten-free flour + 2 tsp xanthan gum)
- 1 tsp baking soda (bicarb)
- 1 tsp cinnamon
- 1 tsp nutmeg
- 1/2 tsp cardamom
- 1 tsp coarse kosher salt
- 1 cup buttermilk
- 1 cup walnuts (roughly chopped)
- 1/4 cup melted butter
- 1 cup sugar
- 1/2 cup buttermilk
- 2 tsp molasses
- 1 tsp vanilla extract
- 1 pinch coarse kosher salt
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