Prune Basque Cake - California Prunes | Prunes. For life.

Ingredients

• 1 3/4 (425 mL) cup All-purpose flour
• 1/2 (125 mL) cup Almond flour
• 1 teaspoon (15 mL) Baking powder
• 10 tablespoons (150 mL) Butter, softened
• 2/3 (158 mL) Granulated sugar
• 1 Large egg
• 1 Yolk (for egg wash)
• 2 teaspoon (30 mL) Almond extract
• 1 teaspoon (15 mL) Vanilla
• 5 Large egg yolks
• 2 cups (500 mL) 2% Milk
• 1/2 (125 mL) cup Sugar
• 1/4 cup (60 mL) Corn starch
• 2 teaspoon vanilla or 1 vanilla bean, scrapes
• 6 tablepoons (75 mL) Cold butter, cubed into 1-inch pieces
• 1 cup (250 mL) California Prunes
• 2 tablespoons (30 mL) Water
• 3 tablespoons 45 mL) Brandy