Old-Fashioned Prune Cake

Old-Fashioned Prune Cake

californiaprunes.org

If you think you don't like prunes, we dare you to try this Old-Fashioned Prune Cake. One bite of this vintage cake will change your tune.

View full recipe on californiaprunes.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at californiaprunes.org.

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Cooking tools:

  • Oven
  • Mixing bowl
  • Whisk
  • Baking pan
  • Cooking spray
  • Saucepan
  • Toothpick
  • Fork
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Colander
  • Chef's knife
  • Cutting board

Ingredients

  • 1 cup California Prunes (minced (28-30 prunes))
  • 2 cups boiling water
  • 1 cup neutral baking oil or olive oil
  • 1 1/2 cups sugar
  • 1 TBSP vanilla extract
  • 3 eggs
  • 2 cups all-purpose flour (2 cups (250g) gluten-free flour + 2 tsp xanthan gum)
  • 1 tsp baking soda (bicarb)
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1/2 tsp cardamom
  • 1 tsp coarse kosher salt
  • 1 cup buttermilk
  • 1 cup walnuts (roughly chopped)
  • 1/4 cup melted butter
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 2 tsp molasses
  • 1 tsp vanilla extract
  • 1 pinch coarse kosher salt

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