Old Fashioned Prune Loaf - California Prunes | Prunes. For life.
This Old-Fashioned Prune Loaf delivers that kind of magic along with a beautiful aroma inside your home while it bakes.
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Cooking tools:
- Oven
- Loaf pan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 1 ½ cup (250g) dried pitted California Prunes (rehydrated by soaking them in hot water for 30 minutes)
- 2 large (275g) overripe bananas
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- ¼ cup unsweetened dairy-free milk of choice
- 1/3 cup melted dairy-free butter
- 1 ¼ cup (227g) all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup (227g) dark brown sugar
- 1 cup (95g) walnuts
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