Pork and Cabbage in Oyster Sauce Recipe
This Pork and Cabbage in Oyster Sauce is an easy weeknight meal. Stir-fry the ingredients with oyster sauce and chili bean paste for a delicious balance of spicy, sweet, and umami flavors.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Spatula
- Serving bowl
Ingredients
- pork belly (thinly sliced) - 120 g (4.2 oz.)
- cabbage - 120 g (4.2 oz.)
- shimeji mushrooms - 50 g (1.8 oz.)
- carrot - 1/4
- green pepper - 1
- garlic (thinly sliced) - 1 clove
- vegetable oil - 1 Tbsp
- doubanjiang / chili bean paste - 1/2 tsp
- sesame oil - 1/2 tsp
- salt - a dash
- pepper - a dash
- oyster sauce - 2 tsp
- Kikkoman Soy Sauce - 2 tsp
- sake (cooking sake) - 2 tsp
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