Japanese-Style Cabbage and Thinly Sliced Pork Stew Recipe

Japanese-Style Cabbage and Thinly Sliced Pork Stew Recipe

www.kikkoman.com

This Japanese-Style Cabbage and Thinly Sliced Pork Stew features thinly sliced pork and cabbage gently simmered in a dashi-based broth, bringing out rich umami flavors. A warming dish that pairs...

View full recipe on www.kikkoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Spoon
  • Slotted spoon

Ingredients

  • cabbage
  • onion
  • carrot
  • pork shoulder(thinly sliced)
  • mitsuba/Japanese parsley
  • salt
  • Kikkoman Soy Sauce

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