Pork and Cabbage in Oyster Sauce Recipe

Pork and Cabbage in Oyster Sauce Recipe

www.kikkoman.com

This Pork and Cabbage in Oyster Sauce is an easy weeknight meal. Stir-fry the ingredients with oyster sauce and chili bean paste for a delicious balance of spicy, sweet, and umami flavors.

View full recipe on www.kikkoman.com

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Skillet
  • Stove
  • Spatula
  • Serving bowl

Ingredients

  • pork belly (thinly sliced) - 120 g (4.2 oz.)
  • cabbage - 120 g (4.2 oz.)
  • shimeji mushrooms - 50 g (1.8 oz.)
  • carrot - 1/4
  • green pepper - 1
  • garlic (thinly sliced) - 1 clove
  • vegetable oil - 1 Tbsp
  • doubanjiang / chili bean paste - 1/2 tsp
  • sesame oil - 1/2 tsp
  • salt - a dash
  • pepper - a dash
  • oyster sauce - 2 tsp
  • Kikkoman Soy Sauce - 2 tsp
  • sake (cooking sake) - 2 tsp

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