Avocado Jalapeno Turkey Salad Biscuit Sandwiches with Pickled Cranberries - Shared Appetite

Avocado Jalapeno Turkey Salad Biscuit Sandwiches with Pickled Cranberries - Shared Appetite

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With just a handful of ingredients and 10 minutes of prep, you can transform Thanksgiving leftovers into these Avocado Jalapeno Turkey Salad Biscuit Sandwiches with Pickled Cranberries!

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Ingredients

  • 2 1/2 to 3 cups chopped leftover turkey
  • 1 avocado
  • 1 jalapeno
  • 1/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • Kosher salt
  • Freshly ground black pepper
  • 1/3 cup pepitas
  • 1 tube Grands!® Refrigerated Biscuits
  • Pickled Cranberries
  • ½ cup apple cider vinegar
  • 1 cup warm water
  • 1 tablespoon sugar
  • 1½ teaspoons Kosher salt
  • 1 1/2 cups fresh cranberries
  • Pinch black peppercorns

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