Avocado Jalapeno Turkey Salad Biscuit Sandwiches with Pickled Cranberries
With just a handful of ingredients and 10 minutes of prep, you can transform Thanksgiving leftovers into these Avocado Jalapeno Turkey Salad Biscuit Sandwiches with Pickled Cranberries!
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Cooking tools:
- Mason jar
- Blender
- Saucepan
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 1/2 to 3 cups chopped leftover turkey
- 1 avocado
- 1 jalapeno
- 1/4 cup mayonnaise
- 2 tablespoons apple cider vinegar
- Kosher salt
- Freshly ground black pepper
- 1/3 cup pepitas
- 1 tube Grands!® Refrigerated Biscuits
- Pickled Cranberries
- ½ cup apple cider vinegar
- 1 cup warm water
- 1 tablespoon sugar
- 1½ teaspoons Kosher salt
- 1 1/2 cups fresh cranberries
- Pinch black peppercorns
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