Vanilla Sourdough Doughnuts with Cinnamon Sugar
Homemade baked doughnut recipe made with sourdough base, flavored with vanilla and cinnamon-sugar topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Cooking tools:
- Doughnut pan
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Parchment paper
- Wax paper
- Plastic wrap
Ingredients
- 3 tablespoons sourdough starter
- ¼ cup all-purpose flour
- ¼ cup water
- 1¼ cups all-purpose flour
- ¼ cup Frontier Co-op® Organic Cane Sugar
- 1½ teaspoons Frontier Co-op® Aluminum-Free Baking Powder
- ¼ teaspoon Frontier Co-op® Baking Soda
- ¼ teaspoon Frontier Co-op® Sea Salt
- 2 tablespoons butter, melted and cooled
- 2 large eggs
- ¾ cup milk
- 1 teaspoon Frontier Co-op® Vanilla Extract
- ⅓ cup sugar
- 1 tablespoon Frontier Co-op® Ground Vietnamese Cinnamon
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