Cinnamon Vanilla Scones
This cinnamon scone recipe yields a delightful, slightly sweet pastry that pairs nicely with a cup of tea or coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.
Ingredients
- 2 cups whole wheat pastry flour or unbleached all-purpose flour
- 1/2 cup + 2 tablespoons Frontier Co-op® Organic Fair Trade Cane Sugar divided
- 2 teaspoons Frontier Co-op® Baking Powder
- 1/2 teaspoon Frontier Co-op® Sea Salt
- 1 1/2 teaspoons Frontier Co-op® Organic Korintje Cinnamon divided
- 1 large egg
- 2 teaspoons Frontier Co-op® Organic® Vanilla Extract
- 1/2 cup + 2 tablespoons heavy cream, plus more for brushing
- 1/2 cup unsalted butter, chilled and cubed
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