Black Bean Vegetable Soup Recipe - Canadian Cuisine

Ingredients

• 1 tbsp vegetable oil
• 1 onion , chopped
• 1 clove garlic , minced
• 2 carrots , chopped
• 2 tsp chili powder
• 1 tsp ground cumin
• 4 cups vegetable stock
• 2 cans (14 oz / 397 g) black beans , drained and rinsed
• 1 can (7 oz / 198 g) corn kernels
• 0.25 tsp pepper
• 1 can (10 oz / 283 g) stewed tomatoes