Pork Shoulder in Chanterelle Sauce over Buckwheat
Pork shoulder in chanterelle sauce over buckwheat: tender pressure-cooked pork in a fragrant wild-mushroom sauce with herbs, spooned over nutty buckwheat. A rustic, comforting Eastern European plate.
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Cooking tools:
- Pressure cooker
- Pot
- Saucepan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Slotted spoon
- Wooden spoon
- Ladle
- Mixing bowl
- Plate
- Serving platter
- Colander
Ingredients
- water
- pork shoulder
- pork bones
- juniper berries
- allspice
- dill weed, fresh
- leeks
- plums
- salt
- sunflower oil
- onions
- mushrooms, chanterelle
- garlic
- thyme
- marjoram
- bay leaves
- parsley leaves
- cornstarch
- buckwheat groats
- black pepper
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