Recipes – NO TOAST

Ingredients

• 1 Tablespoon NO TOAST Challenge (granola)
• 1 medium orange peeled & quartered
• 3 kale leaves or to taste
• 1 medium apple cut
• 1 medium carrot peeled & cut
• 250g (2.5 cups) NO TOAST PORRIDGE
• 50g (½ cup) NO TOAST granolaOR desiccated coconut
• 115g Capel BUTTER
• ½ cup COCONUT sugar
• 1 egg
• ½ teaspoon GF baking powder
• 2 ½ Tablespoons COCOA
• 1 teaspoon vanilla
• 100g NO TOAST GRANOLA Challenge
• 150g 1 ½ cups LSA OR Almond meal(Linseed, Sunflower, Almond meal)
• 1/3 cup COCONUT Sugar
• 50g Capel BUTTER room temperature
• 3 Green APPLES
• 2 sticks RHUBARB
• 50g 1/2 cup NOTOAST Granola Challenge
• 500g diced & peeled SWEET POTATO
• 250g diced or wedged raw BEETROOT
• 250g chopped CARROT
• 150g FETA cheese
• Season with Salt & Pepper