Healthy Dessert Recipe: Nut-free Carrot Cupcakes

Ingredients

• 3 eggs
• 3/4 cup light brown sugar (packed)
• 1/2 cup canola oil
• 1/2 cup orange juice
• 2 tsp vanilla
• 2 cups carrots (grated)
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup pineapple (drained, crushed)
• 2 tsp baking soda
• 2 tsp cinnamon
• 1 lb light cream cheese
• 1/2 cup icing sugar
• 1 tbsp orange juice