Air Fryer Fried Chicken Burgers
To make the chips, heat oven to 230C. Blanch the sliced potatoes in a large pan of boiling water for 3 mins, then drain well.
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Ingredients
- 2 large chicken breasts, sliced in half lengthwise
- 1 tbs oil olive oil
- ½ cup breadcrumbs (dried)
- ½ tsp paprika
- ¼ tsp pepper
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ½ tsp salt
- ¼ tsp ground chilli (optional)
- 4 large white potatoes, peeled and sliced into 1cm sticks
- Brioche buns (or burger buns of your choice), toasted
- ½ a head of lettuce
- 1 large tomato, sliced into rounds
- 4 cheese slices, if desired
- Chipotle sauce (or other sauce of your choice)
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