Goats cheese brule with orange, red onion and watercress salad | British Onions

Ingredients

• ½ red onion, sliced into thin rings
• 1 fennel, halved then thinly sliced
• 2 oranges segmented
• 1 chicory, torn into separate leaves
• 20 radishes, thinly sliced
• 1 bunch watercress
• For the dressing
• Juice ½ orange
• 1 teaspoon red wine vinegar
• salt and pepper
• 2 tablespoons of good olive oil
• 2 small goats’ cheeses, cut in half horizontally
• 2 teaspoons caster sugar