Pistachio Crusted Duck | Umami

Ingredients

• INGREDIENTS:
• •8 four- to six-oz. skinless, boneless duck breasts
• •Duck fat (available online)
• •Canola oil
• •Duck Marinade
• •Zest and juice of 2 oranges
• •2 Tbs. soy sauce
• •1 cup olive oil
• •1 Tbs. five-spice powder
• •Salt and pepper, to taste
• •Pistachio Crust
• •1 cup shelled pistachios, toasted and finely chopped
• •1/2 cup panko bread crumbs
• •1/2 cup flour
• •Cassis-Currant Glaze
• •1 cup black currant jelly
• •1 cup crème de cassis
• •4 cups duck stock (available online)