Apricot Brandied Duck | Crescent Duck

Ingredients

• 4-White Pekin Boneless, Skinless Duck Breasts
• Non-stick Cooking Spray, as needed
• Freshly Ground Pepper, as needed
• 1-11.5 ounce can Apricot Nectar
• 1/4 cup brown sugar
• 2 tbsp Brandy (Apricot is preferred)
• 1/4 tsp Cinnamon
• 1 Tbsp Cornstarch
• 2 Tbsp Water
• 1.5 cups Sweet Potatoes (peeled, cut into 1/4" slices)