Leek and potato soup - FreshMAG
Experience the taste of freshness with Leek and Potato Soup from FreshMAG. Perfectly balanced, simple to make, and packed with flavor.
Ingredients
- olive oil: approx. 3 tbsp.
- chive: 8 g
- vegetable stock: 1250 ml
- leek: 200 g
- yellow potato: 500 g
- pepper
- salt
- bay leaf: 1
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