Grilled corn cuts with Vegan-schnitzel

Ingredients

• Corn cuts:
• 800 ml of water
• 1 tsp salt
• 200 g of polenta
• 80 g No-Moo, Mild-Aromatic
• Vegan-Schnitzel pan:
• 50 g of dried tomatoes
• 3 tbsp water
• 3 tbsp of xylitol (or sugar)
• 2x 80 g Vegan-Schnitzel , ,
• 2 heaped tsp green No-Muh, Pesto (30 g)
• 80 g onions, chopped
• 1 tbsp mild vegetable oil
• 2 cloves of garlic, crushed (8 g)
• For the grill:
• 12 cherry tomatoes
• 2 avocados
• No-Muh, Pesto or ]
• Vegetable oil for brushing