Artichoke-Lemon Hummus | America's Test Kitchen

Name: Artichoke-Lemon Hummus | America's Test Kitchen
Ingredients: 1 cup drained canned or jarred artichoke heart packed in water, rinsed and patted dry; 4 tablespoons juice (2 lemons); 1/4 cup water; 6 tablespoons tahini, stirred well (see note); 2 tablespoons extra-virgin olive oil, plus extra for drizzling; 1 (14-ounce) can chickpeas, drained and rinsed (see note); 1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon); 1/2 teaspoon table salt; 1/4 teaspoon grated lemon zest; Pinch cayenne; 2 teaspoons fresh parsley or mint

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Hummus requires only a handful of ingredients and a few minutes to make—but that doesn’t mean it’s going to be good.

Keywords

Side Dishes
Vegetarian
Middle Eastern
Pasta
Grains
Rice & Beans
Make Ahead
Beans
Fruits & Vegetables
Africa & Middle-East
Snacks
Vegetables

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Ingredients

1 cup drained canned or jarred artichoke heart packed in water, rinsed and patted dry
4 tablespoons juice (2 lemons)
1/4 cup water
6 tablespoons tahini, stirred well (see note)
2 tablespoons extra-virgin olive oil, plus extra for drizzling
1 (14-ounce) can chickpeas, drained and rinsed (see note)
1 small garlic clove, minced or pressed through garlic press (about 1/2 teaspoon)
1/2 teaspoon table salt
1/4 teaspoon grated lemon zest
Pinch cayenne
2 teaspoons fresh parsley or mint