Hot Cocoa Gingerbread Cookies
Family-friendly Hot Cocoa Gingerbread Cookies with a twist of holiday fun and easy decorating—make a batch for gifting too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Sifter
- Pastry brush
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Refrigerator
- Freezer
- Spoon
Ingredients
- 3 1/3 cups all-purpose flour*
- 1/3 cup cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon + 2 teaspoons cinnamon (Vietnamese preferred)
- 2 tablespoons dried ginger
- 1/8 teaspoon cloves
- 10 tablespoons unsalted butter, soft
- 3/4 cup Dixie Crystals Light Brown Sugar or Dixie Crystals Dark Brown Sugar
- 2/3 cup molasses
- 1 large egg
- 2 teaspoons vanilla extract
- Royal Icing
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