Mexican Hot Chocolate Caramel Cookie Cups
Ingredients - 1 2/3 cups all-purpose flour* - 7 tablespoons Mexican cocoa powder - 1/2 teaspoon baking soda - 1 1/2 sticks unsalted butter, very soft - 1 cup,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dixiecrystals.com.
Cooking tools:
- Muffin tin
- Ice cream scoop
- Sifter
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Saucepan
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Plate
- Chef's knife
Ingredients
- 1 2/3 cups all-purpose flour*
- 7 tablespoons Mexican cocoa powder
- 1/2 teaspoon baking soda
- 1 1/2 sticks unsalted butter, very soft
- 1 cup, well packed Dixie Crystals Light Brown Sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 30 mini pretzels
- 6 tablespoons unsalted butter
- 1/3 cup, well packed Dixie Crystals Dark Brown Sugar
- 1/2 cup heavy cream
- 1/8 teaspoon salt
- 1 vanilla extract
- 1 tablespoon of Dixie Crystals Extra Fine Granulated Sugar
- 1 teaspoon vanilla
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