Hot and sour Thai chicken soup

Name: Hot and sour Thai chicken soup
Total time: 40 min
Ingredients: 1 litre chicken stock; a handful of coriander, leaves and stalks separated; 2 bird eye chillies; 1 stalk of lemongrass, halved and bashed; 2.5cm piece of root ginger, sliced; 2 skinless chicken breasts, sliced; 3 spring onions, sliced; 200g chestnut mushrooms, halved; 200g green beans, in short lengths; 200g tenderstem broccoli, in short lengths; a handful of baby-leaf spinach; 1 tbsp Thai fish sauce; juice of 2 limes; 1 tbsp tamarind paste (optional); 4 tomatoes, skinned, deseeded and sliced

www.sainsburysmagazine.co.uk

Hot and sour Thai chicken soup Sarah Randell Our former Food Director, and previously food editor to Delia Smith, Sarah has written more than 1000 recipes for

View full recipe on www.sainsburysmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.

Share this recipe:

Cooking tools: