Street Corn Spoon Bread Recipe | "JIFFY" Mix
Street Corn Spoon Bread, made with “JIFFY” Corn Muffin Mix, combines the rich flavors of street corn and Spoon Bread Casserole into an amazing flavor sensation.
Keywords
- autumn
- casseroles
- christmas
- corn
- corn casserole
- corn muffin mix
- dinners
- eggs
- fall
- featured recipes
- lunches
- or corn pudding
- scalloped corn
- side dishes
- sour cream
- spoon bread casserole
- summer
- thanksgiving
- vegetarian corn muffin mix
- vegetarians
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jiffymix.com.
Ingredients
- 1 pkg. <span class="jiffy">“JIFFY”</span> Corn Muffin Mix
- 1/2 cup (4 oz) butter<span>,</span> melted
- 1 can (8.75 oz) whole kernel corn<span>,</span> drained
- 1 can (8.25 oz) cream style corn
- 1 cup sour cream
- 2 eggs
- 2 tsp. chili powder
- 1 tsp. smoked paprika
- 1/2 tsp. cumin
- 8 oz cotija cheese<span>,</span> crumbled<span>,</span> divided
- chopped cilantro for garnish
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 3 Tbsp. lime juice<span>,</span> fresh
- 2 Tbsp. cilantro<span>,</span> chopped
- 1/2 tsp. chili powder
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