Grilled Chicken “Reubens”
Put a twist on the classic Reuben sandwich by grilling chicken breasts and layering them with sauerkraut, Swiss cheese, and tangy Russian dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zalliefamilymarkets.com.
Cooking tools:
- Grill
- Instant-read thermometer
- Mixing bowl
- Whisk
- Zip-top bag
- Refrigerator
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 garlic cloves, minced
- ¼ cup extra virgin olive oil
- ¼ cup no sugar added ketchup
- 1 tbsp worcestershire sauce
- 2 tsp smoked paprika
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 medium red onion, sliced into ½-inch-thick rings
- ⅔ cup drained refrigerated sauerkraut
- 4 slices deli-sliced Finlandia® imported light swiss cheese (about 3 ounces)
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