Veggie Chili with Beer
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Colander
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 2 teaspoons extra virgin olive oil
- 1 medium onion, chopped
- 1 tablespoon chili powder
- 1/2 teaspoon chipotle powder
- 1 medium yellow bell pepper, chopped
- 1 medium green pepper, chopped
- 1 large carrot, chopped
- 1 cup wheat beer, red ale or lager
- 1 14-1/2 ounce can fire-roasted tomatoes, puree
- 1 15-ounce can kidney beans, drained
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
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