Vegetarian Bean Chili

Name: Vegetarian Bean Chili
Total time: 90 min
Ingredients: 1/2 bottle beer (any type will do. Use gluten-free if you're sensitive to gluten.); 3 tbsp chili powder; 1 tsp ground cumin; 2 tsp oregano; 2 bay leaves; ½ tsp ground coriander; ¼ tsp Tabasco sauce; 1½ medium onions (chopped); 2 large ribs celery (chopped); 1 green pepper (chopped); 3 cloves garlic (diced); 1 tsp jalapeño pepper (chopped); 2 14.5 oz. cans diced tomatoes ((no salt)); 1 can tomato paste ((no salt)); 1 (15-oz.) can cannellini beans ((no salt) drained and rinsed or 1 1/2 cups homemade); 1 (15-oz.) can pinto beans; 1 (15-oz.) can black beans; salt; black pepper; 4 green onions (sliced); 1/2 cup cilantro (remove stems and chop the leaves); 1/2 cup raw cashew (soaked 2 hours or more in warm water); 1/2 cup firm organic tofu (drained); 4 tsp fresh lemon juice; 2 tbsp apple cider vinegar

www.plantbasedcooking.com

The addition of spices marinated in beer really make this dish a winner. Even your meat-eating friends will love it served with cornbread.

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Ingredients

1/2 bottle beer (any type will do. Use gluten-free if you're sensitive to gluten.)
3 tbsp chili powder
1 tsp ground cumin
2 tsp oregano
2 bay leaves
½ tsp ground coriander
¼ tsp Tabasco sauce
1½ medium onions (chopped)
2 large ribs celery (chopped)
1 green pepper (chopped)
3 cloves garlic (diced)
1 tsp jalapeño pepper (chopped)
2 14.5 oz. cans diced tomatoes ((no salt))
1 can tomato paste ((no salt))
1 (15-oz.) can cannellini beans ((no salt) drained and rinsed or 1 1/2 cups homemade)
1 (15-oz.) can pinto beans
1 (15-oz.) can black beans
salt
black pepper
4 green onions (sliced)
1/2 cup cilantro (remove stems and chop the leaves)
1/2 cup raw cashew (soaked 2 hours or more in warm water)
1/2 cup firm organic tofu (drained)
4 tsp fresh lemon juice
2 tbsp apple cider vinegar