Gochujang Tofu Bowls with Roasted Vegetables

Ingredients

• 1/4 cup soy sauce
• 1-2 tbsp gochujang
• 1 tbsp sesame oil
• 1 tbsp water
• 2 garlic cloves, minced
• 1 inch of ginger, minced
• 1 block of tofu
• 1 small head broccoli, about 1 cup chopped
• 1 red pepper, sliced
• 8 oz mushrooms
• 1 tsp sesame oil (or sub olive oil)
• pinch of salt
• 1 cup brown rice, rinsed
• Your choice of toppings (green onions, carrots, microgreens, cilantro)