Gochujang Tofu Rice Bowl: A Spicy Korean Delight
Spice up your dinner with this Gochujang Tofu Rice Bowl! This easy Korean recipe delivers a flavorful, fiery punch with tofu, rice, and vibrant gochujang sauce. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at koreanfusionbbq.com.
Ingredients
- Tofu:
- Garlic: 5 cloves
- Green Onion:
- Ginger: small knob
- Chili Pepper:
- Hot Rice: 1 bowl
- Gochujang (Korean Chili Paste): 2 tablespoons
- Korean Chili Pepper Flakes: 1 tablespoon
- Soy Sauce: 1 tablespoon
- Oyster Sauce: 1 tablespoon
- Chicken Bouillon Powder: 1 teaspoon
- Sugar: 1 tablespoon
- Corn Syrup: 1 tablespoon
- Mirin: 2 tablespoons
- Black Pepper:
- Water: ½ cup
- Cornstarch: ½ cup + extra for coating
- Broccoli: 3 cups
- Sesame Oil: 1 tablespoon + ½ tablespoon
- Sesame Seeds: 1 tablespoon
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