Amish Chicken & Noodles Recipe | Samsung Food App
Egg noodles and chicken cook together in a rich broth until nice and thick. This Amish classic is best served over a pile of mashed potatoes.
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Ingredients
- 4 pounds whole chicken
- 4 quarts water
- ¼ cup chicken broth base
- 2 stalks celery (roughly chopped)
- 1 small onion (diced)
- ¼ cup parsley
- 12 ounces dried egg noodles (see notes)
- 10 ounces cream of chicken soup
- 4 tablespoons butter
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