Turkey Burger with Stuffing and Cranberry Sauce - Martin's Famous Potato Rolls and Bread

Ingredients

• 1 Pound Ground Turkey
• 1 Large Egg
• 1/4 Cup Bread Crumbs, from lightly toasted Martin’s Butter Bread
• 1/4 Cup Onion, finely chopped
• 1/2 Teaspoon Dried Sage (or 1 ½ Teaspoons Fresh, chopped)
• 2 Teaspoons Chopped Fresh Rosemary (or 2/3 Teaspoon Dried)
• 1/4 Teaspoon Salt
• 1/8 Teaspoon Black Pepper
• 3 Cups Mrs. Martin’s Potatobred Stuffing Recipe, prepared
• 6 Slices Provolone Cheese
• 6 Tablespoons Whole Berry Cranberry Sauce, prepared
• 6 Martin’s Dinner Potato Rolls
• Butter
• Olive Oil