Seared Halibut with Lemon Butter Sauce Recipe - (5/5)
At one time, I was intimidated by cooking fish. That changed when I learned the simple technique of searing fish on top of the stove and then slipping it into the oven...
Keywords
- Seared Halibut with Lemon Butter Sauce
- recipe
- lemon
- halibut
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fish
- citrus
- fruit
- lemon butter sauce
- butter sauce
- lemon butter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- LEMON BUTTER SAUCE:
- 4 halibut fillets (about 5 ounces each)
- Kosher salt
- Freshly ground white pepper
- 3 tablespoons grapeseed oil
- 1 shallot, finely chopped
- 1/4 cup dry white wine
- 1/4 cup cold unsalted butter, cut into cubes
- 1 teaspoon freshly squeezed lemon juice
- 1 teaspoon finely chopped fresh flat-leaf parsley
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