Pan-Seared Halibut with Lemon Butter Sauce - Great Easy Recipe
Delicately crispy on the outside and tender on the inside, this pan-seared halibut is drizzled with a rich, tangy lemon butter sauce. A simple yet elegant dish, perfect for weeknights or special...
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Ingredients
- 4 halibut fillets (6 oz each)
- 1 tbsp olive oil
- 1 tbsp unsalted butter
- Salt and pepper, to taste
- ½ tsp paprika
- ¼ cup all-purpose flour (optional, for light coating)
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- ½ cup chicken broth or white wine
- Juice of 1 lemon (about 2 tbsp)
- 1 tbsp capers, drained (optional)
- 1 tbsp fresh parsley, chopped
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