Flat Iron Steak and Roasted Pepper Sammie | Green Meadows Beef

Ingredients

• 500g Green Meadows Flat Iron Steak
• 2 tablespoons olive oil
• 1 large clove garlic, minced
• ½ teaspoon sea salt
• 1 tablespoon finely chopped parsley
• 1 teaspoon finely chopped rosemary
• 4 King Sweetie Red Peppers (or use 3 regular red peppers)
• 1 tablespoon olive oil + extra for drizzling
• 1 teaspoon red wine vinegar
• 1 small clove garlic, minced
• 1/3 cup mayonnaise
• 1 tablespoon Sriracha sauce
• ½ red onion cut into rings
• 2 tablespoons red wine vinegar
• 4 slices sourdough bread, toasted
• 1 cup rocket leaves
• 25g feta cheese
• Basil leaves to serve