Chocolate Hazelnut Tart with Chocolate Glaze | James Beard Foundation
“I liked my brownie recipe so much that I wanted it to appear again in a more splendid way. So I dressed it up with hazelnuts and a Chocolate Glaze. Now the humble brownie is ready for a dinner...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Ingredients
- Gluten-free nonstick spray
- 1/3 cup (48 grams) potato starch
- 1/3 cup (40 grams) sorghum flour
- 1⁄2 teaspoon double-acting baking powder
- 1⁄2 teaspoon fine salt
- 1⁄2 teaspoon xanthan gum
- 1⁄2 teaspoon espresso powder or instant coffee (optional)
- 1⁄2 cup melted and slightly cooled clarified butter or coconut oil
- 4 ounces semisweet chocolate
- 2 ounces unsweetened chocolate
- 3⁄4 cup (132 grams) granulated sugar
- 1/2 cup (95 grams) firmly packed brown sugar
- 2 teaspoons vanilla extract
- 3 eggs, room temperature
- 2 tablespoons hazelnut liqueur (Frangelico) (optional)
- 1⁄2 cup coarsely chopped toasted hazelnuts (optional)
- Chocolate Glaze, as desired
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