Curry Pumpkin Walnut Soup - Diamond Nuts

Ingredients

• 1 tablespoon canola oil
• 1 cup chopped onion
• 1/2 teaspoon each salt and pepper
• 1 tablespoon mild curry paste
• 4 cups chicken or vegetable broth
• 2 8-ounce cans pure pumpkin puree
• 1 cup finely chopped, toasted Diamond of California® walnuts
• 2 cups low-fat milk
• 4 tablespoons plain yogurt, for garnish
• 4 tablespoons tasted Diamond of California® walnuts, for garnish
• 4 sprigs fresh herbs (sage, parsley, thyme) for garnish